Titles
- From Wheat To Pasta
- Changes
Attribution
a photo essay by Robert EganFormat
BookPublished
1997Availability
Call Number
- E 664 Ega
Subject
Notes
- Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.
ISBN
- 0516203630
- 0516207091
- 0516260693
LCCN
- 96039302
-
Welcome
This is the April 2008 upgrade of Cook Memorial Library’s new website, in development by Scriblio. It’s a brand new model for libraries, constructed to be interactive throughout, and to give website users the same opportunity for give-and-take that’s one of the joys of visiting our physical library on Tamworth’s Main Street.
If this is your first visit to the new site, please go to the HELP link. It will show you how to navigate the website. Please feel free to comment. Our automation system, INFOCENTRE, can be accessed directly for RESERVES & RENEWS, and creating reading lists. -
Library Hours
Tues 10am-8pm
History Room Open 2pm-5pm
Wed 10am-8pm
Fri 10am-4pm
Sat 10am-4pm Upcoming Events
- November 22, 2008:
- December 6, 2008:
- December 9, 2008:
- December 24, 2008:
- December 31, 2008:
-
Recent Comments
- juno on The Internet Connects Us All
- Ashana on The Internet Connects Us All
- US Election On Best Political Blogs » Blog Archive » “Still We Rise” Election 2008 on “Still We Rise” Election 2008
- RoyArtelo on Book Discussion of “The History of Love”
- Cook Memorial Library » Jay’s book picks on The Last Algonquin
Categories
