Photo by Michael Rihani

On Wednesday, April 17 at 7:00 p.m., our library and the Tamworth Community Nurse Association will co-host a talk by Dr. Tom Kelly on “A New England Food Vision.” Dr. Kelly is executive director of the UNH Sustainability Institute, which he founded in 1997, and the Chief Sustainability Officer of the University of New Hampshire (UNH).

Incorporating more than three years of collaborative research and input from hundreds of voices from throughout New England, “A New England Food Vision” calls for our region to reach a bold goal of 50 by 60–building the capacity to produce at least 50% of our food by 2060 while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Photo by Michael.Rihani [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)]

New England Food Vision
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